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We've
been busier than normal lately and getting out in advance to catch
bait has been difficult enough to be damn near impossible. But thanks
to Jeff, we had some extra, in addition to the mullet and jacks
we caught in the back yard this past week. Then, later in the day
things got interesting when Captain Jim called in the morning to
ask if we might want to stop by Cook's Sportland and pick up some
fresh king and spanish mackerel heads he had secured. It was April
1st so I was glad this wasn't a joke. He was meeting us on the sand
around sunset, but we were stopping by there on the way to pick
up Big Bertha, his beloved 12/0. So what's a little fresh meat amongst
friends while we're at it? I sensed the excitement in Jim's voice
when he said he was ready to harness up tonight and get into a little
tug-of-war. It was time to play.
When we got
to Cook's around 3:00, Jim opened a black garbage bag and proudly
displayed one of the most beautiful sights any guy going shark
fishing could possibly imagine. We peered into the black hefty
and immediately began salivating at the sight of about 20 pounds
of huge mackerel heads attached to entire filleted carcasses.
The kings were understandably large, but the spanish must've been
just smart enough to get caught with heads that big. This time
of year brings them in close, which meant we would be matching
the hatch. With this in mind, the club was happier than a bunch
of roosters in a 3-story henhouse.
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Getting
ready to get ready |
Stand
by to stand by... |
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Finally,
dinner is served. |
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Perfect
conditions |
Setting
the trap |
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Australian
... for shark bait |
Our
first drops on 'Large Marge' and 'Long Tall Sally' (the Penn 12
and 9's) were completed by right around sunset. As soon as my kayak
scraped the sand on the return trip, I saw Jim skipping down the
dunes with a smile the size of Rosie O' Donnell on his face. He
proceeded to pick the biggest and baddest and juiciest king head
out of the cooler to which he applied his rigging magic. Shortly
thereafter, he handed it off to me for a quick ride to the outside
of the second bar, also known as shark alley in this location.
It
was approximately 8:20 on the last of the outgoing tide when Big
Bertha wakes up and starts screaming. It's a committed pick up and
run. Jim quickly manned his station, gently lifted the 12/0 from
the spike and slowly applied drag before crossing this fish's eyes.
By now, we've got him harnessed up and the fish is running hard.
Then, slack! Jim instinctively gobbles it up at a rapid pace before
coming tight again. Then the fish peels more line against nearly
maximum drag. It's now apparent this fish is the kind of monster
we're hunting. We're always in it for the 120"+ factor so after
6 sandbars the past several trips, it was a welcome notion. About
2 minutes into the battle, and nearly locked down on the Penn, Jim
learns a new sport as he is literally dragged for several feet --
flat footed over the sand -- his beach skiing career is born. The
camp had taken on a superbowl-like atmosphere by this time. But
then, as quickly as the adrenaline picked up, utter disappointment
dropped on us like a big wet blanket as the line gave way. I've
never heard the term, 'SON-OF-A-BITCH!' sung in such perfect harmony.
Jim knew immediately the rig was gone and there was nothing but
mono. Closer inspection proved this to be sad, but true. Our best
guess is the fish was able to get into the main line on his brief
turn to the beach. Then, as it headed back west, the dreaded combination
of tail and mono must have taken place. We saved that section of
line which clearly shows the tell-tale signs of abrasion. This put
the score at Jim 0 and Mystery Meat 1. Best guess is a BIG bull
or possibly a hammerhead had paid us a visit. As disappointed as
we were, the night was taking on momentum and expectations were
elevated. Feeling and seeing a big fish pull like that only makes
you want more.
Jim
wasn't done yet and it didn't take long for him to get another shot.
This fish, after a solid pickup on Large Marge, ran almost entirely
toward the beach at around 9:15. Jim was only able to get tight
2 or 3 times. On the last chance, we were spotting leader in the
wade gut and were ready for whatever it was on the other end. Just
as Brooks was about to light it up, the line just sort of popped
and then went slack. There were incriminating punctures in the bait
with a nice radius. We came to the conclusion it was no boating
accident and it wasn't 'Jack The Ripper'! This was a shark, Chief
Brody! It's possible the damn thing just mouthed the bait all the
way in without getting snagged and spit it when belly met bottom.
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After
re-rigging another head and dropping it back in the hot zone, we
barely had time to regroup when a 2nd hookup on Bertha goes to Brooks. |
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After
a valiant, but futile fight on Jim's 12/0, another healthy sandbar
falls at Brooks' feet. |
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Teamwork |
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Another
hookup through the cheek. No worse for the wear. |
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Brooks
nearly gets us outta' the sixes for the year with this beauty rolling
in at a total length of 6' 8" resulting in an estimated weight
of 95 lbs. |
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Wanna
dance? |
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Nevermind.
It's time to go. |
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That
way |
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What
a beautiful sight |
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Tom
Johnson (second from right) |
Gary
Anderson (far left) |
Tom
met us early in the day and Gary paid a visit later in the evening.
Always nice to have some local celebrities who are also fellow
anglers and outdoor writers stop by. Great meeting you guys. Let's
tighten a line again soon.
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A
late second helping, a hot-swap and tasty snack to sweeten the offer.
With these kinds of drops, who needs coffee? |
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12:55am
with an incoming tide finds Dave hooked up to what feels like another
stout fish. |
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And
it is... |
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pretty girl
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And
another perfect hookset in the corner of the mouth. |
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Survey
says ... 7' .5". We're finally outta' the sixes for 2006. |
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Love
'em & leave 'em. You don't have to go home, but you can't stay
here. Now we were running out of bait so it was decided a leg would
have to go. I drew the short straw. |
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Another
healthy female sandbar coming in at just over 7 feet, earning her
AND Dave an estimated weight of 118 lbs. |
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Congratulations,
Dave. You and Brooks had yourselves a nice little double date while
Jim and I got stood up. |
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More
results of some great teamwork |
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That's
a money shot. Dave's already got him a laminated copy in his wallet,
a copy on his desk, hanging from the rearview mirror in his car,
one on his business card. It's probably tattooed somewhere by now. |
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Check
the eye and head to Dave's right. |
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Man,
they look as good going as they do coming. |
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Giving
the spread just a few more minutes at the end of an 18-hour shift.
It dropped to the mid 50's and was extremely damp after about 3am
so the sun was more than welcome. |
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Much
earlier, around 12:30am Brooks had a solid, but short run on his
9/0 that Jim said wasn't a shark, but probably a smacker. He was
on the right track. This bluefish (lower right) went after one of
the king heads and got a surprise. Just think what kind of shark
bait that baby was while it was trying to get free. |
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Show
me the way to go home ... I'm tired and I wanna go to bed ... I
had a little drink about an hour ago. And it went straight to my
head ... |
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Every
dog has his days ... and his nights |
Before
signing off, a little side note. Each expedition teaches us something
new. This one was no different and I'd like to share a thought,
an observation and a lesson here. This is a highly specialized angling
style that relies heavily on the team concept, and I'm fortunate
to be surrounded with some of the best of the best. One important
thing we all have in common is a respect for the many things that
can and sometimes do go wrong. When sharks are the targeted species,
some of these things can cause a trip to go from magic to tragic
in about the time it takes to blink an eye.
Normally, we don't have much in the way of company,
which is part of the attraction for us, but every now and then,
we get some. I'll be the first to say, it's always nice to have
witnesses to a decent catch, and even better when they're fellow
shark fisherman. On this night, we were joined by some anglers
that specialize in targeting sharks from the local pier. These
guys are real good at what they do so, as always, we wanted to
be at our best. When
the group walked into our camp, Brooks was working his
fish and the rest of the team and I were setting up for the pit
stop. As should be expected, the excitement level was running
high.
Now, we all know how fast things can move once
a hot fish is leadered, but we have a specific protocol and system
we've worked hard to perfect over the years that is specifically
designed to ensure our safety and the vitality of any fish we
intend to release. In this instance, somewhere between leadering
Brooks' fish and going into our hook removal and tagging phase,
we lost our ability to communicate as a team amongst all the talk,
shouting, movement, and excitement of the crowd. Subsequently
our safety, that of the onlookers and the treatment of the fish
was becoming jeopardized; not to mention, the important element
of documenting our catch and release. At one point, as my attention
was taken away from the task at hand by the unexpected commotion,
I turned back toward the fish with bolt cutters for this particular
removal, and was very unpleasantly surprised to find someone other
than me was working the hook, with, of all things, a piece of
rope. Other than my concern and immediate feelings about the unknown
person moving into my position to remove the hook from our fish,
the technique displayed (a familiar one also used when you hook
a finger or other body part) is not one we employ ... ever. Among
many reasons is the delicate nature of the gill plates on these
fish, which can be easily damaged when tugged or pulled. Contrary
to popular belief, sharks are not indestructible animals. If sufficiently
injured, they can appear to be very healthy when released, only
to die later as a result of damage incurred during capture.
In the best interest of quickly regaining control,
I took a deep breath, excused the individual, and got back to
work. The more I thought about this scene later, though, the more
it became important to address it here in hopes that others could
learn from it. In the future, for everyone's sake, I'll make certain
there's no question about what to do and not do as a spectator
in our camp, including staying well out of the way...and quiet
-- especially, when we're working with a fish. As the team leader,
I take full responsibility for everything that happens out there,
and like I said, it was a lesson learned. As quickly as everyone
showed up, they were gone, and when it's all said and done, we
appreciate the interest and support for what we're doing. I'm
confident that a few of those present just got a little too excited
in the heat of the moment and momentarily lost their sense of
judgement. No harm, no fowl.
That said, we're definitely excited about the
year so far. The team is good and warmed up on our last 8 sharks
and we can't wait to see what comes to the surface next. Reports
are coming in of 8' - 10' hammers and an unusual amount of large
lemons and bulls. What is that? Can you hear it? Oh, that's the
music to our ears! Stay tuned and always fish whenever and wherever
you can.
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